Selected at the harbour

Seafood worth
slowing down for

Whole fish, shellfish and delicacies chosen when they land, packed cold and sent out so dinner stays simple.

Shop the catch
From today's pick
Fresh Whole Abalone In Shell
Fresh Whole Abalone In Shell $68.99
  • Daily Harbour selection
  • Whole Picked by hand
  • Chilled Kept cold
  • Simple Ready to cook
Browse the counter

Choose by the catch

A short counter of fish, shellfish and delicacies, enough to plan a meal without scrolling forever.

Royal Snow Crab Clusters And Legs
01

Crab & crustaceans

Sweet meat, cracked and ready for the pot.
Golden Pan-Seared Whole Yellow Croaker
02

Fish

Whole and cut fish for the pan, the oven and the broth.
Fresh Whole Abalone In Shell
03

Shellfish

Clams, snails and everything that opens in a hot broth.
Royal Snow Crab Clusters And Legs
On the counter

The crab worth clearing the table for

Sweet, snow-white meat in generous clusters. Steam it, chill it, or serve it cold with something sharp.

  • Sweet, clean flavour
  • Simple to prepare
  • Kept cold the whole way
See the crab
At the counter

Today's pick

See everything
In the kitchen

Keep it simple

Good seafood asks for very little: dry it well, season lightly, and stop cooking while it is still tender.

Golden Pan-Seared Whole Yellow Croaker 01
Weeknight

Seared until golden

A hot pan, a little butter and a squeeze of lemon at the end.

See the idea
Whole Sea Snails In Shell 02
For the table

Steamed and shared

Shell on, ginger and spring onion, plenty of napkins.

See the idea
Fresh Whole Abalone In Shell 03
No fuss

Chilled and bright

Cold seafood, crisp greens and a sharp dressing.

See the idea
How it gets to you

Handled like it matters

We keep the journey short and honest: careful selection, steady cold, clear packing.

  1. 01
    First pick

    Chosen on the day

    We look at the catch ourselves and only take what we would cook at home.

  2. 02
    Kept cold

    Cold the whole way

    Chilled quickly and kept that way until it reaches your door.

  3. 03
    At your table

    Ready to cook

    Simple storage notes and preparation ideas come with every order.

Good to know

Before it reaches your kitchen

A few answers about freshness, storage and preparation.

01 How is the seafood kept cold on the way?

Every order is packed to hold a steady cold temperature until it arrives.

02 How should I store it?

Refrigerate and cook it soon, or freeze it on arrival if you are planning ahead.

03 How do I prepare it?

Keep it simple: pat it dry, season lightly and cook just until tender.