Royal Snow Crab Clusters And Legs

Cooked crab clusters and legs, the shell bright orange-red fading to white towards the joints and the claw tips deep black. Where the shell is split, long white segments of meat show through. They are shown on a steel bench with a cloth and tongs behind, on two plates at a kitchen sink with a lemon wedge, and close up on a steel surface with the meat laid open.

The meat is in long, even segments that lift away cleanly. Serve the clusters chilled with lemon and mayonnaise, or warm them through in butter and serve with the claws cracked open.

• Clusters and legs, shell split
• Orange-red shell, black claw tips
• Long white meat segments
• Serve chilled, or warm through in butter

Keep frozen at -18°C or below. Thaw in the refrigerator before serving.